Grain stock
Grain stock is a classic stock that will enrich your dishes with depth and umami. The stock is a flexible flavouring made with koji fungal culture.

Fermentation is an age-old craft, still used in many of the products we enjoy today.

It seems like magic, but it is pure expertise in flavours and professional know-how that allow us to transform simple ingredients into unique flavourings.

Our latest product is an umami boost for your dishes – made from Danish legumes and grains.
Create masterpieces with fermented products crafted by professional flavour developers.
Reduce your carbon footprint and enhance kitchen efficiency with fermented flavourings.
Strengthen your sustainability profile with world-class products.

Grain stock is a classic stock that will enrich your dishes with depth and umami. The stock is a flexible flavouring made with koji fungal culture.

Legume shoyu is a natural alternative to traditional soy sauce, perfect for everything from Asian to Nordic dishes.

Pea miso is a creamy, concentrated umami paste with a floral sweetness from yellow peas and a light peppery note from quinoa


