9. April 2025Baked apples with rich miso caramel and velvety homemade crème fraîche. A simple dessert where the miso adds depth and…
9. April 2025A creamy potato leek soup with deep umami from shoyu and miso. Served with a rustic topping of crushed roasted…- 9. April 2025Tender celeriac with a crisp crust and a creamy sauce blanquette. The addition of miso brings depth and roundness to…
- 9. April 2025A rich and crisp take on the classic Pommes Anna. Butter-roasted potatoes layered with onions and a touch of miso…
- 9. April 2025A flavourful and easy-to-prepare salad featuring roasted beetroot and a miso-based dressing. Ideal as a side or part of a…
- 13. February 2025Chicken wings with BBQ sauce – a juicy and spicy dish with deep umami from Legume Shoyu.
- 13. February 2025Creamed cabbage is a fresh and flavourful dish with tender pointed cabbage – perfect as a side.
- 13. February 2025A simple yet flavourful tomato salad with deep umami from Legume Shoyu and a savoury touch from grated cheese.
- 13. February 2025A legume-based salad where fava beans get a fresh lift from lemon, Legume Shoyu, and herbs. Perfect as a light…
- 13. February 2025Roasted cauliflower with a umami boost. A rich and flavourful dish with crunch and depth.
