Dark grain stock is a natural alternative to traditional dark stocks and mushroom-based fonds. Think of it as the stock world’s answer to a stout: dark, slightly bitter, and with a touch of sweetness.

This stock is created with brewer’s yeast – a remarkable side stream from the world of beer production. When we receive the yeast from the brewery, it has already gone through its own fermentation, carrying an abundance of flavour before we even begin our process.

Dark grain stock is more concentrated than Nordic Clarity’s other condiments, making it ideal for rich, full-bodied dishes. Use it to:

• Season hearty mains such as ossobuco or coq au vin.

• Enhance grilled or roasted vegetables with bold character.

• Create marinades for meat.

• Add depth to stews, braises and barbecue.

Dark grain stock will soon be available through a wholesaler near you.