Use this flavouring as an alternative to traditional concentrated stock for a vegetable-driven and spiced character.
Nordic Clarity’s well-known Kornfond (Grain Stock) now has a companion – our gluten free Kornfond made with fermented quinoa.
With quinoa as its base, it carries a herbal, lightly peppery character – greener and more complex than the classic Kornfond.
Kornfond gluten free is particularly well-suited to creating synergy in vegetable-based dishes thanks to the green notes from the quinoa.
Use it to:
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Season vegetable dishes, sauces, soups and stews.
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Form the base of risotto or barleyotto.
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Create marinades for chicken or fish.
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Add character to dressings and mayonnaises.
An alternative for:
Traditional concentrated stocks
Recipes:
Recipes coming soon!
Nutritional value
pr. 100 ml
Energy
152 kJ / 36 kcal g
Fat
0.1 g
- of which saturates
0.0 g
Carbohydrate
6.9 g
- of which sugars
5.5 g
Protein
2.1 g
Salt
8.7 g
Ingredients:
Water
Quinoa*
Salt
Fermentation culture
*Danish, organic
Certifications:
